Food

Morning - Biscuits & Beverages

Attendees started their day enjoying delicious biscuits (from the Biscuit Box) and beverages.

Conference Meal

Lunch - Good Eats
A delicious lunch was prepared by local chefs Russell Lowell, Justin Reed and William von Schneidau


Menu
Soup 

Winter Hubbard Squash Soup

Sherman’s Pioneer Farm Produce


Salad

Red and Savoy Cabbage with Broccoli Florets,

Skagit River Ranch Italian Sausage, and a

Honey Crisp Apple Cider Vinaigrette

Apple Cider – Cedardale Orchards; Cabbage – Cabrera Farms
 Broccoli – The Crows Farm; Honey – Bee Works
 Italian Sausage – Skagit River Ranch


Entrée

London Broil Beef Brisket with

Mt. Baker Honey and Fresh Herb Marinate

with Baby Red Potatoes

Beef – North Cascade Meat Producers
 Red Potatoes – Osprey Hill Farm


Dessert 

Assorted Miniature Desserts