Lunch - Good Eats
A delicious lunch was prepared by local chefs Russell Lowell, Justin Reed and William von Schneidau
Menu
Soup
Winter Hubbard Squash Soup
Sherman’s Pioneer Farm Produce
Salad
Red and Savoy Cabbage with Broccoli Florets,
Skagit River Ranch Italian Sausage, and a
Honey Crisp Apple Cider Vinaigrette
Apple Cider – Cedardale Orchards; Cabbage – Cabrera Farms
Broccoli – The Crows Farm; Honey – Bee Works
Italian Sausage – Skagit River Ranch
Entrée
London Broil Beef Brisket with
Mt. Baker Honey and Fresh Herb Marinate
with Baby Red Potatoes
Beef – North Cascade Meat Producers
Red Potatoes – Osprey Hill Farm
Dessert
Assorted Miniature Desserts
